PIEMONTE DOC GRIGNOLINO
Bricco, southern exposure, 285m asl, marly soils.
12-day temperature-controlled fermentation on the skins in stainless steel tanks.
8 months in stainless steel.
At first cherry red, showing darker shades after a few years of aging. Fresh and fruity aromas, with notes of spices and fresh fruit.
Vegetable and meat dishes, medium-bodied red meat and furred wild game, salted fish, soft cheeses.