BARBERA DEL MONFERRATO
Ca’ Milano, Diego and Mongetto. Southern and north-western exposure, 250m asl, clayey and marly soils.
20-day temperature-controlled fermentation on the skins in stainless steel tanks.
12 months in stainless steel.
Red colour with shades of ruby, intense aroma with notes of blackberry, red fruit, spices and cocoa. Well-structured, with solid and tasty tannins, persistent and flavourful.
Roasted meat, wild game and aged cheeses.