INVECCHIATA

Barbera

GRAPES

Barbera grape pomace.

RIPENING

In oak wood barrels (12+ months).

AGEING

In steel tanks (at least 6 months).

ALCOHOL VOLUME

43%

 
 
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Hic et Nunc
Località Ca’ Milano, 7
Frazione Mongetto
15049 Vignale Monferrato (AL)
info@cantina-hicetnunc.it
Tel. +39 0142 67 01 65



NEWSLETTER
PRIVACY POLICY
COOKIES POLICY
CREDITS

CAMPAGNA FINANZIATA AI SENSI DEL REG. UE N. 1308/2013
CAMPAIGN FINANCED ACCORDING TO EU REGULATION NO.1308/2013
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