L'oMONima

Barbera del Monferrato Superiore Docg

VARIETY

100% barbera

VINIFICATION

15 days of maceration

AGEING

4 months second passage French oak tonneaux

SENSORY NOTES

Color deep ruby red. Aromas intense with notes of small red berrries, licorice and black pepper. Taste: good structure, austere, good balanced acidity and fine persistence

PAIRING

Agnolotti with roast meat sauce, roasts and medium-aged cheeses

SERVING TEMPERATURE

18 °C

AWARDS