L'oMONima
BARBERA D'ASTI DOCG
GRAPES
100% Barbera.SOIL
Clayey with medium texture, south-west exposure,altitude at 250 meters asl.
COLOUR
Deep ruby red.AROMA
Intense with notes of small red berries, licorice and black pepper.TASTE
Good structure, austere, characterized by marked acidity and persistence.VINIFICATION
15 days of maceration on the skins.AGEING
About 10 months in stainless steel tanks and 4 months in second passage French oak tonneaux.SERVING TEMPERATURE
18°C.FOOD PAIRING
Agnolotti with roast meat sauce,roasts and medium-aged cheeses.
SIZE
0,75 l - 1,50 l.AWARDS
-
2022
- Descrizione 1

-
2022
- Descrizione 1
- Descrizione 1