Marly soil, southern exposure, altitude at 170 m asl.
Straw yellow with golden reflections..
Elegant and persistent.
Fragrant and intense with hints of flowers and citrus, as well as toasted and mineral notes.
Fruity, creamy, rich, persistent, and excellently fresh.
Tirage in the summer following harvest. Aging on the lees for at least 24 months.
An excellent aperitif and an ideal pairing to fine dishes such as raw seafood.