MONFERRATO DOC DOLCETTO
Bricco, southern exposure, 285m asl, marly soils.
12-day temperature-controlled fermentation on the skins in stainless steel tanks.
8 months in stainless steel.
Ruby red colour with shades of carmine. Elegant notes of spices, red fruit and vanilla. Full taste with sweet tannins and a soft finish.
Tasty vegetables, short-aged cheese and feathered wild game.