MONDANO
MONFERRATO DOC DOLCETTO
VARIETY
100% Dolcetto.
VINEYARD
Bricco, southern exposure, 285m asl, marly soils.
VINIFICATION
12-day temperature-controlled fermentation on the skins in stainless steel tanks.
AGING
8 months in stainless steel.
ALCOHOL CONTENT
13%
SENSORY NOTES
Ruby red colour with shades of carmine. Elegant notes of spices, red fruit and vanilla. Full taste with sweet tannins and a soft finish.
PAIRINGS
Tasty vegetables, short-aged cheese and feathered wild game.
SERVING TEMPERATURE
16-18 °C
