MONDANO

MONFERRATO DOC DOLCETTO

GRAPES

100% Dolcetto.

SOIL

Clayey with medium texture, north-west exposure,
altitude at 250 m asl.

COLOUR

Ruby red with flecks of crimson.

AROMA

Elegant notes of spices, red fruit.

TASTE

Intense and warm, with sweet tannins and a fresh and soft finish.

VINIFICATION

Maceration on the skins for 12 days.

AGEING

In stainless steel tanks for nearly 10 months.

SERVING TEMPERATURE

16-18 °C.

FOOD PAIRING

Vegetables, slightly-aged cheese, white meat and wild game.

AWARDS