MONDANO

MONFERRATO DOC DOLCETTO

VARIETY

100% Dolcetto.

VINEYARD

Bricco, southern exposure, 285m asl, marly soils.

VINIFICATION

12-day temperature-controlled fermentation on the skins in stainless steel tanks.

AGING

8 months in stainless steel.

ALCOHOL CONTENT

13%

SENSORY NOTES

Ruby red colour with shades of carmine. Elegant notes of spices, red fruit and vanilla. Full taste with sweet tannins and a soft finish.

PAIRINGS

Tasty vegetables, short-aged cheese and feathered wild game.

SERVING TEMPERATURE

16-18 °C

AWARDS