PIEMONTE DOC CORTESE
White and marly soil, north-west exposure, altitude at 170 m asl.
Very iintense, featuring fresh fruit and white flowers, with hints of pear, peach and honey.
Tasty, fresh, well-balanced and persistent.
Soft pressing, slow fermentation at low temperatures.
90% ages in stainless steel tanks for 8 months, while the remaining 10% ages in barrique for at least 4 months.
Fish, first courses, white meat and fresh and medium-aged cheeses.