MONOLITE

PIEMONTE DOC CORTESE

VARIERTY

Cortese

VINEYARDS

Bussone, 240mt slm, soils with white marl

VINIFICATION

Vinification and soft pressing of whole bunches with cooling of the grapes. Fermentation at a controlled temperature for 7 days using selected yeasts.

AGING

90% in steel on its lees ,10% in 2,25 hl barrique

ALCOHOL CONTENT

14%

SENSORY NOTES

Color straw-yellow. Very intense, fresh fruit and white flowerswith notes of pear and peach. Fresh to the palate, with nice acidity; sapid and smooth.

PAIRINGS

Fish, first courses and white meat

SERVING TEMPERATURE

7-8 °C